• Black Angus pre-seasoned carbon steel frying pan with stay-cool stainless steel handle
  • Black Angus Pre-Seasoned Carbon Steel Frying Pan – view 2
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Black Angus Carbon Steel Frying Pan

Black Angus Carbon Steel Frying Pan

$109.00
$0.00 $109.00
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Size
  • Hand-curated edit
  • Tracked US delivery
  • Clear return terms

Ships in 0–1 business days · delivery in 2–5 days after shipping · 30-day returns on eligible items

Material
Pre-seasoned carbon steel
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Details

Who it's for and how it compares

Who it's for: cooks who want steakhouse searing, burgers and high-heat cooking in a pan with no synthetic coating. It arrives pre-seasoned, works on induction, goes in the oven to 500°F and has a lifetime warranty, in 9.5" and 11" from $99.

How it compares: the French restaurant pans, Matfer and de Buyer Mineral B, weigh close to 5 lb at 11-12 inches and must be seasoned before use. Black Angus weighs 3.5 lb at 11" and is ready to cook. Made In's carbon steel is also pre-seasoned and rated higher in the oven, at $129 for 12". See the carbon steel pan comparison.

Product Overview

  • Steakhouse-Style Searing at Home — High-heat carbon steel creates deep browning and flavorful crusts
  • A Cooking Surface That Improves Over Time — Regular seasoning builds more natural food release with continued use
  • Fast Heat for Better Control — Responsive steel adjusts quickly while searing and frying
  • Built for Meat, Heat and Frequent Use — Ideal for steaks, burgers, chops and high-temperature cooking
  • No Synthetic Nonstick Coating — Durable carbon steel develops its performance through seasoning

Materials & Compatibility

Cooking Surface Pre-seasoned carbon steel
Body Material Carbon steel
Seasoning Pre-seasoned; maintain with oil
Handle Stay-cool stainless steel
Cooktop Compatibility Gas, electric, ceramic, halogen and induction
Oven Safe Up to 500°F / 260°C

Product Dimensions

  • 9.5-inch Pan: 2.9 lbs. Size: 18.5" L x 9.5" W x 3.9" H
  • 11-inch Pan: 3.5 lbs. Size: 19.6" L x 11" W x 4.0" H

How to Care for Carbon Steel

Carbon steel needs seasoning and care, but that is exactly what helps it improve over time.

Care tips:

  • Season before first use, unless pre-seasoned
  • Cook with a small amount of oil or fat to build seasoning
  • Avoid soaking the pan
  • Do not put it in the dishwasher
  • Dry completely after washing
  • Apply a very thin layer of oil after cleaning
  • Avoid acidic foods until seasoning is well developed
  • Do not store wet
  • If rust appears, scrub, dry, oil, and re-season

Frequently asked questions

What is it made of?

Material: Pre-seasoned carbon steel.

How long does shipping take?

Ships in 0–1 business days, with delivery in 2–5 days after shipping. It ships directly from the brand's warehouse with tracking; the shipping cost is calculated at checkout.

What is the return policy?

Unused items in original packaging can be returned within 30 days of delivery. Return shipping is paid by the customer and a 15% restocking fee applies unless the item arrived damaged, defective or incorrect. Furniture shipped by freight is returnable only if damaged, defective or incorrect.

Why shop ARCADA

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Every piece is hand-chosen for materials, build and design — no endless aisles.

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Made by a dedicated home brand — not an anonymous factory listing.

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Secure & US-based

Encrypted checkout, tracked delivery within the US, and responsive support at info@arcada.sbs.

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